Food

Atefe Rezaei, Ali Nasirpour, Milad Fathi (2015) Application of cellulosic nanofibers in food science using electrospinning and its potential risk, Comprehensive Reviews in Food Science and Food Safety, doi:10.1111/1541-4337.12128

Ana C. Mendes, Karen Stephansen, Ioannis S. Chronakis (2017) Electrospinning of food proteins and polysaccharides, Food Hydrocolloids, doi:10.1016/j.foodhyd.2016.10.022

Luiza A. Mercante, Vanessa P. Scagion, Fernanda L. Migliorini, Luiz H.C. Mattoso, Daniel S. Correa (2017) Electrospinning-based (bio)sensors for food and agricultural applications: A review, TrAC – Trends in Analytical Chemistry, doi:10.1016/j.trac.2017.04.004

Charlotte Jacobsen, Pedro J. García-Moreno, Ana C. Mendes, Ramona V. Mateiu, Ioannis S. Chronakis (2018) Use of Electrohydrodynamic Processing for Encapsulation of Sensitive Bioactive Compounds and Applications in Food, Annual Review of Food Science and Technology, doi:10.1146/annurev-food-030117-012348

Charlotte Jacobsen, Pedro J Garcia-Moreno, Ana C Mendes, Ramona V Mateiu, Ioannis S Chronakis (2018) Use of Electrospinning for Encapsulation of Sensitive Bioactive Compounds and Applications in Food, Annual Review of Food Science and Technology

Yun P Neo, Sudip Ray, Conrad O Perera (2018) Nanostructures for Food Applications, Role of Materials Science in Food Bioengineering, doi:10.1016/B978-0-12-811448-3/00004-8

Yun P. Neo, Sudip Ray, Conrad O. Perera (2018) Fabrication of Functional Electrospun Nanostructures for Food Applications, Role of Materials Science in Food Bioengineering, doi:10.1016/B978-0-12-811448-3.00004-8

M. A. Mohammadi, M. Rostami, S. Beikzadeh, M. Raeisi, M. Tabibiazar, M. Yousefi (2018) Electrospun nanofibers as advanced antibacterial platforms: a review of recent studies, International Journal of Pharmaceutical Sciences and Research, doi:10.13040/IJPSR.0975-8232.10(2).463-73

Cen Zhang, Fengqin Feng, Hui Zhang (2018) Emulsion electrospinning: Fundamentals, food applications and prospects, Trends in Food Science and Technology 80, doi:10.1016/j.tifs.2018.08.005

Ricaurte Leidy, Quintanilla Carvajal Maria Ximena (2019) Use of electrospinning technique to produce nanofibres for food industries: A perspective from regulations to characterisations, Trends in Food Science and Technology, doi:10.1016/j.tifs.2019.01.006

Cen Zhang, Yang Li, Peng Wang, Hui Zhang (2020) Electrospinning of nanofibers: Potentials and perspectives for active food packaging, Comprehensive Reviews in Food Science and Food Safety 19(2), p. 479-502, Blackwell Publishing Inc., url, doi:10.1111/1541-4337.12536

Dinorath Olvera, Mina Sohrabi Molina, Gillian Hendy, Michael G. Monaghan (2020) Electroconductive Melt Electrowritten Patches Matching the Mechanical Anisotropy of Human Myocardium, Advanced Functional Materials, p. 1909880, Wiley-VCH Verlag, url, doi:10.1002/adfm.201909880